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United Nations Study Makes Incredible
Discovery
May
21, 2007
BLOCKBUSTER
NEWS:
NOW WE KNOW VITAMIN E IS EVEN MORE
ESSENTIAL FOR HEART HEALTH!
Chances are you didn't hear this on the nightly news -nor read it in your daily paper.
Vitamin E deficiency
is more closely linked to death from heart disease than such better-known
risk factors such as high cholesterol and high blood pressure, a United
Nations study found.
Today in America, Heart Disease is the leading cause of death. Statistics released by the American Heart Association (AHA) at the end of 1998 revealed that at least 58.8 million people ( 1 out of 4 people) in this country suffer from some form of Heart Disease. That was almost 6 years ago. Today, males over the age of 40 have an alarming 50% chance of dying from Heart Disease and the number of women with heart disease is rising.
Almost 1 out every 2.4 deaths are from heart disease. Every 34 seconds a person in the United States dies from Heart Disease Every 20 seconds a person in the United States has a heart attack. |
Clearly, Heart Disease is a national concern. Why is it, then, that the "mainstream" medical profession has yet to acknowledge the direct relationship between natural vitamin E and Heart Disease? Are they misinformed? Misguided? Are they looking in the right places, or in their own pockets?
Lack of Vitamin E Linked to Deadly Heart Disease
Researchers for the U.N.'s World Health Organization looked at middle age men from each of the 16 regions across Europe - and determined low levels of vitamin E in the blood correlated with heart disease more than any of the Classical risk factors. This is a significant development, " says Harvard heart doctor William Castelli, medical director of the famed Framington Heart Study. "It doesn't mean that the other risk factors are unimportant. It means that here is another new important risk factor."
How amazing! Here we have a study done by the authority of the United Nations telling us that vitamin E deficiency is directly linked to Heart Disease more than the regular or "classical" risk factors! Even Harvard heart doctor William Castelli admits that vitamin E deficiency is a, "..new important risk factor." However, this news is only "new" to those unfamiliar with the pioneering work of doctors Wilfred and Evan Shute, two brothers who cured over 55,000 documented cases of heart disease in their lifetime using natural vitamin E. Their tremendous findings with regards to vitamin E and Heart Disease were published 30 to 40 years ago yet most people have never heard of them and the "mainstream" medical community has continued to disregard their findings. WHY???
“...low
levels of vitamin E in the blood correlated with
heart disease more than any of the Classical risk factors.”
Don't forget, the Heart Disease Industry is a MULTI-BILLION DOLLAR industry. The U.S. government's recommended daily allowance of vitamin E is only 10 milligrams (note: 30 I.U. today) - but Dr. K. Fred Gey, who coordinated the U.N. study, believes that should be increased. Vitamin E supplementation is necessary and critical for protecting against Heart Disease. Incredible proof of this was established by the U.N. study in that;
Researchers
in the U.N. study said they could predict 62 percent of
Heart Disease deaths by looking at blood levels of vitamin E.
Also, in regards to risk
factors associated with Heart Disease, the study stated that, “Evaluating
all populations, cholesterol and diastolic (high) blood pressure were
moderately associated, but their correlation was inferior to that of
vitamin E." Thus, according to the U.N. study, vitamin E deficiency
is more closely linked to Heart Disease than high cholesterol and high
blood pressure.
The Corrrect Form of Vitamin E is Critical to Its Effectiveness
In taking vitamin E as a
supplement we need to make sure that it is of the highest quality, all
natural, and properly formulated without damaging and usless additives.
One such E supplement is E-Logic™
. It is a high quality, 100% pure, undiluted, form of all
natural vitamin E, consisting of all natural mixed tocopherols, alpha,
beta, gamma, and delta. It is high in gamma tocopherol. There are no
colors or flavors, or added oils such as soy, sunflower and safflower,
or other fillers, that can contribute to harmful free radicals. Just
glycerin and water.
[ KF Gey, P Puska, P Jordan and UK Moser] News Paper Article "U N study makes incredible discovery". 1996, [Chris Fuller]
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