Each bovine-free, enteric-coated, soft capsule is made only from vegetable gum (agar-agar) and plant cellulose fiber. The soft capsule ensures the integrity and storage stability of the contents by preventing oxidation and other degradation processes. It preserves the product from external microbiological contamination. The soft capsules eliminates the need for artificial preservatives and additives, and protects the contents from the corrosive action of the stomach's acids.