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Milk -
Does It Really Do A Body Good?
By Charlie Skeen
I remember as a child growing
up I was always told to drink milk and eat other dairy products, such
as cheese, because it will build strong bones and make me healthy. That
same message is still being heralded to kids today, as well as adults.
In fact, there has been a commercial announcing that drinking and eating
dairy products helps you lose weight. I assume the message is, that
there is something miraculous in dairy that will just melt the pounds
off in spite of people eating too many calories and not exercising.
It seems some researchers wanted to find out if using dairy would indeed
help you lose weight so they conducted some studies on children and
adults. The results can be found below.
Harvard Study with
Kids Eating Dairy
Researchers at Harvard closely observed almost 13,000 adolescents from
9 to 14 years old. Their observations revealed that those who drank
more milk actually have a tendency to gain more weight, not lose it.
The adolescents who had the highest milk consumption, more than three
glasses a day, gained more weight than those who drank less, or had
no milk at all. It was concluded that the high intake of milk, which
includes skim and 1% fat, contribute to fat gain, because the calorie
content is too high.
Purdue Study with
Women Eating Dairy
In this year long study 155 women from the ages of 18 to 30 consumed
various amounts of calcium rich dairy foods. All of the women took in
the same amount of calories each day, and were allowed to eat as much,
or as little dairy as they wanted as long as the calories remained the
same. At the end of the study it was demonstrated that none of the women
lost body fat or weight whether their intake of dairy was high or low.
It’s rather interesting to note that this study was sponsored by the
National Dairy Council, the same organization that sponsors the commercial
that dairy contributes to weight loss.
26 Studies Reviewed
at the University of British Columbia
In nine of these studies which involved the eating of dairy products,
two of them revealed that people had gained weight. In the other seventeen
studies involving the use of calcium supplements only one of the studies
showed some weight loss.
Dairy Is No Magic
Weight Loss Food
In light of these studies it is quite obvious eating dairy in any amount
is not a miracle weight loss food as the National Dairy Council would
have you believe. But in a country that is always fighting a battle
with the bulge it certainly is an excellent tactic to increase the sale
of dairy products. If an individual is trying to lose weight then the
tried and proven methods of reducing calories and daily physical exercise
combined with a healthy eating program is the best, and always will
be the best way to go. I will get more into losing weight in a future
article. Right now I just want you to realize that dairy is very bad
for our health.
Dairy Does Not Do
A Body Good
In my many years of studying nutrition and health I found out years
ago that dairy is not good for me or you. In fact, I remember that when
I gave up dairy products my health improved tremendously. And I have
been helping people get off of dairy for many years with the same results
I had, improved health. I hate to say it but people have been brainwashed
for years into thinking that dairy is an excellent food and that if
we don’t get enough our bones will dry up and blow away. It is very
interesting to note that countries that have the highest dairy consumption
have the worst bones and far more diseases such as cancer. Please
note the two charts below. In the FIRST
CHART you will see that there is a
higher death rate for people ages 55-64 per 100,00 people who consume
the highest amount of milk. In the SECOND
CHART it reveals that the countries that consume the
most dairy have the shortest life expectancy and highest incidences
of cancer of the breast, ovarian, prostate, and colon.
| FIRST
CHART |
All-Cause
Mortality Rate and Consumption of Calcium-Rich Milk Protein
Source: International Journal Cardiology 33: 19, 1991. |
| Country |
Mortality
Rate
Per 100,000
Age 55-64 |
Consumption
of
calcium-rich milk protein
(excluding cheese) |
| Finland |
686 |
37.8
grams |
| Ireland |
692 |
29.3
grams |
| Denmark |
568 |
22.8
grams |
| Norway |
560 |
25.1
grams |
| United States |
421 |
15.8
grams |
| Germany |
366 |
13.9
grams |
| Italy |
268 |
8.7 grams |
| Portugal |
208 |
6.3
grams |
| Japan |
63 |
4.4 grams |
SECOND CHART
In the chart below please
note that the people who consume the least amount of calcium,
such as Okinawa, have the least amount of the cancers listed, while
the people
who consume the most calcium have the most amount of the cancers
listed. Hormone-Dependent
Cancer Risk
Yearly Cancer Deaths (per 100,000) |
| Location |
Life
Expectancy |
Breast |
Ovarian |
Prostate |
Colon |
| Okinawa |
81.2 |
6 |
3 |
4 |
8 |
| Japan |
79.9 |
11
|
3
|
8
|
16 |
| Hong Kong |
79.1
|
11 |
3 |
4
|
11 |
| Sweden |
79.0
|
34
|
10
|
52
|
19 |
| Italy |
78.3
|
37
|
4
|
23 |
17 |
| Greece |
78.1
|
29
|
3
|
20
|
13 |
| USA |
76.8 |
33 |
7 |
28 |
19 |
| World
Health Organization 1996
Japan Ministry of Health and Welfare 1996 |
To read more information about
dairy and how bad it is for the body you can go to an excellent web
site that is packed with information from all over the world about the
correlation of dairy and disease. That web site is www.notmilk.com.
Dairy Is Not the Best
Source of Calcium
Because so many people think dairy is the best source for calcium I
provided a chart below listing just a few plant sources of calcium.
I will provide a longer list of non-dairy sources of calcium later.
Calcium
in Milligrams per 100 Calories
Plant Sources |
| Arugula |
1,300 |
| Watercress
|
800 |
| Turnip
Greens |
650 |
| Collard
Greens |
548 |
| Mustard
Greens |
490 |
| Spinach
|
450 |
| Broccoli
|
387 |
| Green
Onions |
240 |
| Okra |
213 |
| Cabbage
|
196 |
| Dairy
Sources |
| Swiss
Cheese |
250 |
| Milk
2% |
245 |
| Whole
Milk |
190 |
| Cheddar
Cheese |
179 |
| American Cheese |
160 |
Substitutes for Dairy
If you want to give up dairy, especially milk, and are wondering what
you can use in place of it I suggest that you use rice milk or almond
milk. Please do not use soy milk. It has its own problems which I will
relate in another article. If you are going to use any soy at all please
use fermented soy products such as tempeh. Do not use soy beans, soy
bean powders, and any soy products that have not been fermented. As
for cheese, if you have to have something I would suggest real goats
cheese, also known as feta cheese.
I know for many people giving
up dairy is going to be a tough pill to swallow. But if you do your
research and eliminate it for a while I am sure that you would agree
like many other people have, that it would be one of the best decisions
you ever made to improve your health.
DISCLAIMER: The information in this article is for
educational purposes only, and is not intended to provide medical advice
which should always be obtained from a qualified health practitioner,
and has not been approved by the U.S. FDA.
Copyright© 2005 by Live
Well Naturally. The use of information found in Live Well Naturally
Newsletter is prohibited without the written permission of the author.
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