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Nutrition For

The Human Machine™

April 4, 2004
 
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SODIUM - “THE YOUTH ELEMENT”
by Charlie Skeen

Sodium Found Naturally in the Body
Many people consider sodium taboo and try to eliminate it from their diet as much as possible. But it may surprise you to know that sodium is crucial in maintaining a healthy body. For example, a normal man weighing 150 pounds contains in his body 2 1/2 to 3 ounces of sodium.1 Sodium is found in virtually all connective tissue, joints, bone, cartilage, ligaments, synovial membranes, liver, spleen, muscles, stomach, brain, and blood. About 0.2% is found in the liver, 0.2% in the brain, and 0.2% in the blood. Large amounts of sodium (0.9%) are contained in the cartilage, 0.7% in the lymph fluid, 0.7% in fibrous tissues and 0.8% in the synovial fluid.1

Sodium Required for Good Health
Sodium works with potassium to equalize the acid-alkali factor in the blood. Working with potassium, it regulates water balance in the body. Also, it works with potassium in muscle contraction and expansion and nerve stimulation. It keeps blood minerals soluble preventing them from forming deposits in the bloodstream. It acts with chlorine to maintain healthy blood and lymph systems, assists in purging carbon dioxide from the body, and is required for hydrochloric acid production in the stomach which is crucial for proper digestion and assimilation of proteins and minerals. Nutrients essential for maintaining healthy joints. 2

Sodium Naturally Occurs Abundantly in Our Food
Because sodium is so vital to the human body, it is found in the soil, in fruits and vegetables, grains, meats, and water. The only time sodium becomes a problem is when people eat processed foods and add it to their food in the form of table salt contributing to an over sodium and under potassium condition. This results in water being pulled into the cells of the body causing them to swell and producing edema. The heart will not function efficiently and the individual can experience muscle spasms throughout the body including the blood vessels, a feeling of fatigue and strained mental focus.

Lifestyle Change Necessary to Maintain Healthy Blood Pressure

When people develop high blood pressure one of the first things they may do is try to eliminate sodium over time which could create other health problems, such as increased blood pressure. When Dr. John Laragh, a cardiologist at Cornell University conducted a study in which he introduced severe salt restriction in 100 patients with high blood pressure, he found it worked in about 1/3 of the subjects. However, in about half, or 50 of the patients, it had no effect at all. The interesting part is that the low salt-diet caused an increase in blood pressure in 20% of the patients. This shows that there is more to lowering and controlling blood pressure than simply reducing your sodium intake. It entails a holistic approach, or healthy lifestyle. 3

Healthy Eating and Drinking Necessary to Maintain Balance
Instead of trying to eliminate sodium we need to eat a diet of fresh fruits and vegetables, whole grains, beans and legumes, fresh clean water and juices, especially vegetable juices, properly prepared lean cuts of fish, chicken, and turkey in moderation, and avoid salt laden processed foods and added table salt. Eating like this would provide our bodies with the natural sodium we need everyday along with potassium and other important minerals necessary to keep our bodies healthy. And, part of being healthy is having good flexible joints. Since sodium is required to maintain the integrity of the cartilage, the lubricating synovial fluid, connective tissues, and muscles, then we should make sure our bodies receive this vital mineral each day from natural unprocessed food and drink so that our potassium and other vital minerals are in balance.


References:
1 Bernard Jensen, Ph.D, The Chemistry of Man (1983):330
2 Nutrition Almanac 3rd Edition 1990, pg 88
3 Richard A. Passwater, Ph.D. and Elmer M. Cranton, M.D., Trace Elements, Hair Analysis and Nutrition (1983):94

DISCLAIMER: The information in this article is for educational purposes only, and is not intended to provide medical advice which should always be obtained from a qualified health practitioner, and has not been approved by the U.S. FDA.

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