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Two Landmark Studies Reveal the Importance of
Vitamin D
in the Prevention of Osteoporosis
by Charlie Skeen
Osteoporosis Continues to Grow
Statistics from the National Institutes of Health (NIH) report that
osteoporosis affects 44 million Americans, 80% comprised of women. Since
osteoporosis is a loss of bone tissue, people who have it are far more
prone to suffer from hip, spine, and wrist fractures. Hip fractures
are especially problematic since they can require a hospital stay where
the patient must remain immobile for a time. Oftentimes this results
in infections and blood clots. This in turn increases the risk of death
due to complications.
Taking Large Amounts of Calcium
Is Not Helping
For many years the medical community has been telling the public to
eat and drink lots of dairy products and take calcium supplements. What
has been the result? Osteoporosis is still on the increase. In fact,
it’s interesting to note that many people, especially women, have
told me that they followed the guidelines of getting lots of calcium
most of their lives and yet they still could not prevent osteoporosis.
Recently Completed Studies in America
and England Reveal That Vitamin D Is Effective for Building Bone and
Preventing Hip Fractures.
American Study
In a study recently completed study in the U.S. and published in the
American Journal of Clinical Nutrition, it was discovered that vitamin
D is instrumental in maintaining healthy bone tissue, reducing the number
of hip fractures of women who are postmenopausal. This study also revealed
that dairy and supplemental calcium intake proved ineffective at preventing
hip fractures.
The researchers based their findings on
a study called, The Nurses Health Study. In this 18 year study, 72,337
postmenopausal registered nurses between the ages of 34 and 77 had their
personal diet and supplement program examined.
Results of the 18 Year Nurses Study
It was found that the nurses who consumed larger amounts of vitamin
D, 500 IUs a day or more, from a combination of food and supplements,
were 37% less likely to suffer a hip fracture than other nurses who
acquired less than 140 IUs of vitamin D daily.
This study also found that the amount of
calcium in the nurses diet didn’t have any appreciable benefits
in reducing hip fractures.
England Study
This study done in England and then written up in the British Medical
Journal listed the results of a 5 year investigation of a combination
of 2,686 men and women over the age of 65 who were given vitamin D.
It consisted of giving each participant every four months either a placebo,
or 850 IUs of vitamin D.
Results of the Five Year England
Study
Individuals who received the vitamin D were found to have a 22 percent
reduced risk of fractures anywhere in the bone. As a group they were
33% less likely to experience a fracture at any of the areas that are
noted for people who have osteoporosis such as the hips, forearms, wrists,
and vertebrae.
Vitamin D Deficiency Contributes
to Low Back Pain
While there is abundant sunlight available in the middle east near the
earth’s equator to assist the body in making vitamin D, it’s
interesting to note that the people in Saudi Arabia suffer from a vitamin
D deficiency. The women in particular suffer from this because their
skin are veiled from the sun due to their cultural garb. 360 patients
in one study between the ages of 15 and 52 had experienced low back
for a period of at least 6 months and were seeking treatment. An examination
produced no real cause for the back pain. After doctors had measured
the amount of vitamin D in their system they found that 83% of them
were low in vitamin D.
Results After Administration of Vitamin D in Low Back Pain Sufferers
After the low back pain sufferers received a vitamin D supplement the
ones who were deficient in vitamin D showed clinical improvement. Also,
as a group 95% of the 360 patients improved.
Vitamin D and Other Health Conditions
Continuing research has discovered that vitamin D has other areas of
importance in human health.
Such as;
Cancer -
People are more at risk for various cancers including prostate, breast,
colon, and skin cancer when their levels of vitamin D are low.
Immune Function - The
occurrence of Multiple Sclerosis rises in the populations that are the
furthest from the equator where exposure of the sunlight is reduced
to the skin for the production of vitamin D. And, for the those populations
that live the closest to the equator where there is more sunlight available
the occurrence of Multiple Sclerosis is almost non-existent.
Type I Diabetes - Researchers
have discovered that when babies and young children receive adequate
levels of vitamin D type 1 diabetes may be decreased. Since type 1 diabetes
is an autoimmune disease like Multiple Sclerosis researchers have found
that vitamin D acts as an immunosuppresive agent by reducing cytokine
and lymphocyte production which are strongly implicated in the destruction
of insulin producing cells in the pancreas. Also, vitamin D given to
animals has been shown to prevent the development of type 1 diabetes.
In Conclusion Vitamin D Was the
Deciding Factor In Stronger Bones- Not the Amount of Calcium
This latest information on vitamin D and osteoporosis helps us to appreciate
that taking large amounts of calcium to prevent osteoporosis, or even
reverse it, has met with dismal results. In a previous newsletter about
Coral Calcium - What Are the Facts Buyer
Beware! there was information presented from studies around the
world that showed that countries that had the lowest amount of calcium,
400 to 500 milligrams a day, and healthy levels of vitamin D from the
sunlight and diet, such as Okinawa and Japan, had the least amount of
osteoporosis and other related bone problems, cancers, and enjoyed the
longest life spans.
Remember, these two studies that were just
completed demonstrated that the level of calcium in the diet had little
or no effect on preventing osteoporosis. The major factor that contributed
to stronger healthier bones was the amount of vitamin D. And, if we
take a lesson from the Okinawans and Japanese by eating more like them
then our level and quality of nutrition will increase.
DISCLAIMER:
The information in this article is for educational purposes only, and
is not intended to provide medical advice which should always be obtained
from a qualified health practitioner, and has not been approved by the
U.S. FDA.
Copyright© 2004 by Live
Well Naturally. The use of information found in Live Well Naturally
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