| HEALTH SCIENCES INSTITUTE | |
| ARTICLE REPRINTED FROM AUGUST 2001 | |
| Shield yourself from deadly "smart bugs" | |
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Research
team discovers new way to kill deadly microbes Through mechanisms researchers don't
yet fully understand, good bacteria located in the gut boost the body's
general immune response to microbial invaders outside of the digestive
tract. 2 And, recent animal studies indicate that
friendly intestinal bacteria may also ward off disease by improving
liver function. Since the liver is one of the primary disease-fighting
organs, researchers believe that boosting its defense mechanism may
augment the body's ability to disarm and eliminate potentially deadly
organisms. TH 1O's ability to overcome
MRSA is an important victory, but its advantages don't end there.
Researchers have found that its antimicrobial capacity extends to
a number of other antibiotic-resistant microbes. In the near
future, H. pylori may be immune to mainstream therapies Since the beneficial bacteria are going
to eventually settle in the intestinal tract, you might expect that
colon cancer would be the only type of cancer affected by these organisms.
While research shows that colonization by beneficial bacteria does
have an inhibitory effect on colon cancer precursors, the friendly
flora enforces the immune system's overall inhibitory effect on tumors
and cancerous activity by neutralizing carcinogens, like nitrosamines.
9 Through stimulation of the general immune response,
tumor generation may be reduced for other types of cancer. Regular
probiotic therapy strengthens your immune system Meticulous
results for a supplement that's six times stronger than other probiotics To ensure the viability and potency of
their bacteria, Dr. Ohhiras team developed a protective shell that
keeps bacteria alive and free from infestation by harmful pathogens.
Their special fermentation process is "cold" and doesn't
expose the bacteria to high heat. Because of these meticulous culturing
and packaging processes, Dr. Ohhira's tests show that his product
is more than six times stronger than any other naturally occurring
Lactic Acid Bacteria. This claim is based on research showing that
80 percent of all other probiotics are no longer alive by the time
they reach the consumer. These painstaking manufacturing methods result
in a product that has a guaranteed shelf-life of three years after
shipment. Digestive
disorders, viral infections, and skin conditions may benefit from
regular probiotic therapy Besides being helpful in treating the
health conditions already listed, research suggests that Probiotics
12 Plus may also be useful in treating the following disorders: inflammatory
bowel disease, colitis, Crohn's disease, spastic colon, constipation,
diarrhea, and diverticulitis, acid reflux, heartburn, and peptic ulcers,
asthma and cystic fibrosis, diabetes, Epstein-Barr virus, acne, psoriasis,
and eczema, arthritis, multiple sclerosis, HIV/AIDS, and hepatitis
B and C. An information sheet has detailed information on dosages and the best time of day to take the supplement. Be sure to work with your doctor in determining how best to incorporate this treatment. The Health Sciences Institute is dedicated
to uncovering and researching the most urgent advances in modern underground
medicine. Whether they come from a laboratory in Malaysia, a clinic
in South America, or a university in Germany, our goal is to bring
the treatments that work directly to the people who need them. We
alert our members to exciting breakthroughs in medicine, show them
exactly where to go to learn more, and help them understand how they
and their families can benefit from these powerful discoveries. References: 1 National Center for Infectious Disease, CDC 2 J Nutr, 130(2S Suppl):396S-402S, 2000 3 Am J Clin Nutr, 73(2 Suppl):380S-5S, 2001 4 Japanese Journal of Dairy and Food Sciences, 45(4), 1996 5 Antimicrobial Resistance, Data to Assess Public Health Threat from Resistant Bacteria are Limited, pp. 30-1 and 33, General Accounting Office, April 1999 6 Japanese Journal of Dairy and Food Sciences, 45(4), 1996 7 Emerging Infectious Diseases, 3(385-9), 1997 8 Asia Pacific J Clin Nutr, 5:20-4, 1996 9 Immune Cell Biol, 78(1):80-8, 2000 10 Antonie V Leeuwenhoek, 76(1-4): 383-9, 1999 11 J Food Prof, 62(7):751-7, 1999 12 BratisI Lek Listy, 100(5),238-45, 1999 13 Int J Antimicrob Agents, 16(4):531-6, 2000 |
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